VIRGIN ISLANDS CHARTER YACHTS:
1-800-596-0594
Elton
Elton
| Length: | 103 ft |
|---|---|
| Builder: | Trident |
| Year Built: | 1992 |
| Refit: | 2021 |
| Max Guests: | 8 |
| Cabins: | 4 |
| # Crew: | 3 |
| Max Speed: | 12.5 |
| Cruising: | 9 |
| Fuel Use: | 36 Litres/Hr |
| Beam: | 23.6 ft |
| Draft: | 11.5 ft |
| Base Port: | Shipyard in France |
Accomodations:
| Built by Windship Trident in 1992 and with an interior refit and new rigging in 2021, at 31.7m, S/Y Elton (ex Lunar Mist, Cinderella II) offers charter guests a spacious and stylish approach to sailing. During the refit the mast was taken down and fully restored and the interior received all new upholstery, new panelling, new art work and new linens and finishings, giving her a fresh and contemporary look. The vessel’s sophisticated exterior design and engineering are the work of Tripp Design, while her timeless interior is the work of renowned superyacht designer Donald Starkey. She accommodates up to 8 guests overnight with 3 crew members to ensure guests have an exquisitely comfortable and luxurious experience. A top speed of 12.5 knots and a cruising speed of 9 knots ensure relaxed sailing and excellent performance on the water. The aft deck serves as the perfect place for guests to unwind in the sun, with an optional Bimini when shade is required. There are C-shaped sofas either side and a large table for alfresco group dining and cocktails on an evening. The stern leads down to the swim platform, where the swim ladder grants easy access to the ocean. All cabins are en-suite and have a double bed, plenty of wardrobe space and a skylight for plenty of natural illumination. The Master en-suite has a bathtub and shower, plus a vanity and head. The other en-suite bathrooms all feature a vanity, head and shower. Expect a true taste of sailing in optimum comfort. | |
| Double Cabins: | 4 |
|---|---|
Charter Yacht Elton : 1992 103 ft Trident Sail
Scuba Diving
| Scuba: | Onboard |
|---|---|
| Compressor: | Not Onboard |
Water Toys
| Dinghy: | 4.6m Novurania rib |
|---|---|
| Adult Skis: | Yes |
| Kids Skis: | Yes |
| Snorkel Gear: | Yes |
| WakeBoard: | Yes |
| PaddleBoard: | 4 |
| Float Mats: | Yes |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Other Toys: | |
| Inflatable mattress Inflatable towable Inflatable beach lounge chairs x2 Hammock Various beach toys (volleyball etc) Yoga mats x2 | |
Entertainment
| Internet: | Onboard WIFI |
|---|---|
| VCR DVD: | Yes |
Amenities | |
| AC: | Full |
| AC Night: | Yes |
| Special Diets: | Inq |
| Kosher Diets: | Inq |
| Nude Charters: | Inq |
| Crew Smokes: | Inq |
| Guest Pet: | Yes |
| Children?: | Yes |
- Booked
- On Hold
- Available
- Unavailable
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Crew Profile
Captain - Dean Chamberlain
Dean was born in Johannesburg, South Africa. It was here he developed his love for sailing. Introduced to boats at a young age by his father, Dean took up sailing as a sport and has competed in Regattas all around the country.
Dean completed his RYA Yacht master and started sailing around the Cayman Island where he was able to build his experience as a Skipper and indulge in some of his favourite pastimes, photography and watersports. He has since built up an impressive ten years’ experience as a Charter Captain in the Mediterranean and Caribbean.
Strong and confident on the water, Dean looks forward to sharing his knowledge and tailoring the perfect experiences for his guests.
Stewardess - Hayley Richards
Hayley is from the coastal town of Durban, South Africa. Growing up near the ocean gave her love for the water and she enjoys surfing and scuba diving.
She has a lot of experience in customer facing roles and is a confident and welcoming Stewardess who thrives on making sure her guests have everything they need. She has a fine eye for detail and her experience as a Graphic Artist means she is always perfecting every detail. She’s also great at making cocktails and can’t wait to welcome you aboard with a glass of your favourite tipple.
Sample Menu
Sample menu
Breakfast
Continental or American Buffet Style Breakfast, including
Freshly baked goods (bread/scones/muffins/pancakes/etc) // Yoghurt &
homemade granola // Fresh fruit or smoothies
&
Avocado Toast
Rustic Bread // Tomato Relish
Millefeuille Smoked Salmon
Cream of Aged Dutch Cheese // Cress and Herbs
Banana Split
Yoghurt Mousse // Blueberries // Granola
Quail's Egg Flan
Jamón Serrano // Chives & Cream
Shakshuka
Baked Eggs. Bell Peppers, Cumin, Saffron
Lunch
BBQ Prawn Skewers
Chili Lime Salt // Thai Mango Rice // Asian coleslaw
Cauliflower Salad
w. Fine cauliflower, Citrus, Herbs, Feta // Honey Cayenne Dressing // Quinoa
Poulet St. Tropez
w. Rosé, Honey, Lavender // Fig & Mint Salad
Carrot Baklava
w. Dill, Almond, Feta // Spiced Carrot Salad // Pumpkinseed & Mint Labne
Club Sandwiches
Classic // Parmesan Crusted Chicken // Apple & Celery // Smoked Trout
Snacks
Homemade Mini Tacos
Stewed Sweet Beef // Avocado Lime Cream
Charcuterie Board
Artisanal Cheeses and Meats
Pint of Prawn
Jalapeno & Lemon Aioli
Pizza Bianco
Potato, Gorgonzola, Rocket, Basil
Tahitian Ceviche
Coconut Milk, Lime, Chili Peppers, Pineapple
Nougat de Chèvre Frais
Goat Cheese Nougat // Dried Fruits
Dinner
Mediterranean
Mezzelune
Ricotta Filled Mezzelune // Saffron & Sage Butter Sauce
followed by
BBQ Catch of the Day
Fresh Caught Fish // Green Quinoa & Spices Salad // Charred Broccoli //
Citrus & Avocado
~
Trout Tartare in Tomato Tea
Vodka // Cress & Herbs
followed by
Cypriot Octopus
in Red Wine // Black Ink Rice // Walnut Gnocchi // Salad // Mint Yoghurt
~
Pumpkin Soup Saffron & Orange
followed by
Rack of Lamb
Mustard Crust // Tajine Roast Vegetables // Honey & Lemon Couscous
~
Tarte Tatin aux Échalotes
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Consommé Tomato Pastis
followed by
Lobster & Sea Shells
Cockles, Coquille // Bouillabaisse Sauce
~
Dinner
Starter
followed by
Main
Caribbean
Pumpkin Soup Coconut & Coriander
followed by
Snapper in Banana leaf*
Coriander & Garlic Marinade // Coconut Rice // Sautéed Plantain
~
Cucumber & Coconut Water Shooter w. a Dash of Gin
followed by
Blackened Mahi Mahi*
Blackened Corn & Black Beans // Lime-Coriander Dressing // Mango Salsa //
Jamaican Rice & Peas
~
Watermelon & Grilled Prawn Salad w. Feta, Mint
followed by
Ribeye Steak
Roasted Peanut & Rum Sauce // Jalapeno Salsa Verde
~
Chilled Pea Soup w. Mint Gelato
followed by
New Orleans Surf & Turf Gumbo
Crab, Okra, New Orleans Sausage // Grilled Avocado // Smoked Cheese
Soufflé
~
Tuna Tartare Browned Butter & Pistachio
followed by
Grilled Lobster*
Blue Rice // Garlic Mousse // Glazed Vegetables // Crouton Powder
~
* Fresh caught fish and lobster only
Desserts
S'mores Martini
*
Rum Ahogado
*
Carrot Cake: Deconstructed
*
Black Sesame Praliné Chocolate Crème
*
Mango Pie
note
Please note this sample menu is to give an idea - hopefully a mouthwatering
one - of what will be provided on board. Your chef is always more than happy
to adjust the menu beforehand to your specific tastes and preferences. Most
dietary requirements are not a problem to cater to, as well as making a
special VIP menu for the little ones!
~
Rates
Low Rate: €30,000High Rate: €35,000
Terms: Plus Expenses
Preferred Pickup: South of France
Other Pickup: Croatia
Price Details:
RATES 2023July & August: EUR 35,000
June & September: EUR 30,000
All other months: EUR 30,000
Plus VAT and APA
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
All rates are for the entire yacht and are subject to change without notice prior to actual reservation.
An additional premium maybe applied for Holiday Periods such as Christmas and New Year.